Antipasti - Starter

• Bruschetta with fresh tomato, mozzarella and basil

  11

• Buffalo mozzarella with fresh tomato, toasted bread and basil oil

  10

• Valtellina bresaola with Parmesan cheese and citronette

  11

• Raw beef tartare with burrata sauce and mixed vegetables

  13

Pasta e riso

• Gnocchi with Gorgonzola cheese cream and pistachios

  11

• Tagliatelle with Bolognese ragù

  11

• Milanese risotto

  11

• Spaghetti with tomato sauce and basil

  10

Main cours

• Breaded Milanese cutlet with french fries

  12

• Chicken bites with lemon sauce, white rice and spinaches

  12

• Cod fish with tomato sauce, caper, olive and purè

  13

• Veal Ossobuco with Milanese risotto

  16

Sandwiches

• CLUB SANDWICH

  Grilled chicken, egg, bacon, green salad, tomato, mayonnaise and baked potatoes

  12

• AVOCADO TOAST

  Marinated salmon, avocado, red salad and grilled vegetables

  13

• MAXI TOAST

  Ham,cheese and baked potatoes

  8

Salads

• Caesars Salad

  Green salad, chicken, toasted bread, parmesan and caesars sauce

  11

• Nizzarda Salad

  Green salad, potatoes, green beans, tuna, olives, anchovies and eggs

  11

• Salmon Salad

  Marineted salmon, green salad, avocado, edamame and purple cabbage

  12

• Chicken Poke

  White rice, yogurt sauce, mixed vegetables, potatoes and black beans

  12

Vegetarian option

• Eggplant Parmigiana

  11

• Cous cous with mixed vegetables and chickpeas with paprika

  10

• Spelt salad with vegetables and legumes

  10

Sides

• Mixed Salad / Grilled vegetables

  3

• Baked potatoes / French fries

  3

• White rice

  3

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Dessert

• Lemon tart / Cherry tart

  3

• Tiramisù

  4.50

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• Service

  2