Antipasti - Starter

• Buffalo mozzarella with fresh tommato, toasted bread and basil oil

  11

• Valtellina bresaola with cheese and citronette

  12

• Beef tartare with burrata sauce, mustard, vegetables brunoise and parmigiano

  14

Pasta e riso

• Rigatoni with Bolognese ragù

  11

• Milanese risotto

  12

• Mezze maniche Carbonara

  11

• Spaghetti with tomato sauce and basil

  10

Main cours

• Breaded Milanese cutlet with french fries

  14

• Meatballs with tomato sauce and mashed potatoes

  13

• Grilled beef tagliata with mixed salad and tomato

  15

• Fillet of pork with mixed vegetables

  14

Sandwiches

• CLUB SANDWICH

  Grilled chicken, egg, bacon, green salad, tomato, mayonnaise and baked potatoes

  13

• AVOCADO TOAST

  Marinated salmon, avocado, red salad and grilled vegetables

  13

• MAXI TOAST

  Ham, cheese and baked potatoes

  9

Salads

• Caesars Salad

  Green salad, chicken, toasted bread, parmesan and caesars sauce

  12

• Nizzarda Salad

  Green salad, potatoes, green beans, tuna, olives, anchovies and eggs

  12

• Salmon Salad

  Marineted salmon, green salad, avocado, edamame and purple cabbage

  13

• Chicken Poke

  White rice, yogurt sauce, mixed vegetables, potatoes and black beans

  13

Vegetarian option

• Eggplant parmigiana

  12

Sides

• Salad / Grilled vegetables

  4

• Baked potatoes / French fries

  4

• White rice

  4

Desserts

• Cherry tart / Apple pie

  4

• Tiramisù

  3.50/4.50

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• Service

  2